Deep Dish Ham Pie
- 1/4 cup butter or margarine
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground mustard
- 1/8 teaspoon pepper
- 1 cup milk
- 1 teaspoon dried minced onion
- 2 1/2 cups fully cooked ham, cubed
- 1 cup frozen peas, thawed
- 2 hard-boiled egg, chopped
- pastry for single crust pie, 8-inch
Melt butter in saucepan; stir in flour, salt mustard and
pepper until smooth. Gradually add milk and onion; bring to a boil. Cook and
stir for 2 minutes or until thickened. Stir in ham, peas and eggs. Pour into an
ungreased 8-inch square or 11-inch x 7-inch x 2-inch baking dish. On a floured
surface, roll pastry to fit top of dish; place over filling. Seal and flute
edges; cut slits in the top. Bake at 425° for 25 minutes or until crust is
golden brown and filling is bubbly.
Serves 6.